Maggiano's Littly Itally

Annapolis Restaurant Week Menu 2018

Westfield Annapolis Mall

Restaurant Week 2018

 

Brunch………………………………….$12.95

(available Saturday and Sunday until 3:00 PM)

First Course:

Fruit & Yogurt Parfait

Second Course

Your Choice of:

Breakfast Panini

Ham, Fried Eggs, Smoked Mozzarella, Oven-Dried Tomatoes, Arugula, Calabrian Aioli

Crab Cake Benedict

Jumbo lump Crab Cakes, English Muffin, Poached Eggs, Hollandaise Sauce

Nonna’s Banana Pancakes

Caramelized Bananas, Caramel Sauce, Whipped Cream

Maggiano’s Crispy Chicken & Waffles

Spicy Syrup, Whipped Cram, Strawberries, Blueberries

 

Restaurant Week 2018

Lunch…………………………..………….$15.95

(available Monday - Friday until 3:00 PM)

Start With Your Choice of Salad:

Maggianos, Chopped. Italian Tossed, Spinach

 

Choose Your Pasta For Today, and Select Your Gift To Take Home:

Spaghetti (Marinara or Meat Sauce)

Spaghetti and Meatball

Eggplant Parmesan

Taylor Street Baked Ziti

Vegetable Penne Primavera

Mushroom Ravioli al Forno

Mom’s Lasagna

Four – Cheese Ravioli

Braised Beef Pappardelle

 

Restaurant Week 2018

Dinner…………………………..……….$34.95

(Available Anytime)

 

Start With Your Choice of Salad:

Maggianos, Chopped. Italian Tossed, Spinach

Choose An Entrée:

Risotto Benanti

Sicilian-Spiced Langostino Lobster, Italian Sausage, Roasted Peppers

 

Steak and Ravioli

Beef Medallions, Mushroom Ravioli al Forno, Grilled Asparagus, Garlic Mashed Potatoes

 

Jumbo Lump Crab Cakes

Lemon Ailoi with Arugula & Tomatoes

 

Salmon Oscar

Jumbo Lump Crab, Asparagus, Sun-Dries Tomatoes, Garlic Cream Sauce with Spinach

 

Choice of Chicken

Francese, Parmesan, Marsala, Piccata

Served with your choice of Spaghetti Marinara or Aglio Olio

 

Finish With Your Choice of Mini Dessert:

Apple Crostada, Gigi’s Butter Cake, Tiramisu, NY Style Cheesecake, Crème Brulee