Restaurant Week

For Restaurants Only

Annapolis Restaurant Week is a 7-day, fixed-priced promotion every year near the end of winter to give people a nice reason to get out of the house and try something new.  The goal is to attract thousands of diners, many of whom see Restaurant Week as an excuse to try an establishment for the first time. 

Are you a restaurant interested in participating?  CLICK HERE TO SIGN UP!

Restaurant Week is an annual event usually held the last week of February or first week in March where participating Annapolis restaurants offer prix fixe menus.  For a set, uniform price, you can indulge in a two-course breakfast, two-course lunch or three-course dinner. Don’t miss out on this opportunity to treat yourself or your friends to delicious meals at reasonable prices!